Beer batter for shrimp & vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Flour |
| 2.00 | cup | Beer |
| Oil; for frying | ||
| Seasoned flour; for dredging | ||
| === ACCOMPANIMENT === | ||
| Shrimp; peeled, deveined | ||
| Zucchini strips | ||
| Broccoli florets | ||
Directions
In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
08-14-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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