Black and blue jam

1 Servings

Ingredients

Quantity Ingredient
4 cups Blackberries (up to)
3 cups Blueberries (up to)
¾ cup Water (If the berries are juicy use less)
1 Box Sure jell (up to)
4 cups Sugar; Depending on the sweetness of the berries

Directions

From: MRS NAOMI R SANDERS <XXAZ71A@...> Date: Mon, 19 Aug 1996 22:29:22 -0500 Boil down the berries, I bruise them a little. Add sugar slowly and boil down for 10 minutes stirring occasionaly. ( I love whole berries in the jam so don't mix hard.) Add sure jell, slowly, mixing constantly and slowly. Let boil for another 10 minutes. Check for doneness by putting in a metal spoon. If the mixture sticks to the spoon you are ready for canning.

Enjoy, My family devours it on anything. Naomi EAT-L Digest 19 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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