Black and blue rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Black Mustard Seed |
| 1 | tablespoon | Black Pepper; cracked |
| 1 | tablespoon | Ree Pepper; ground |
| 1½ | teaspoon | Dry mustard |
| 1 | tablespoon | Salt |
| 1½ | teaspoon | Ginger; ground |
| ½ | teaspoon | Black pepper; ground |
| ½ | teaspoon | White pepper; ground |
| ½ | cup | Brown Sugar; Packed |
| ¼ | cup | Sugar; granulated |
Directions
Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs.
Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel Date: Sun, 18 Aug 1996 12:50:10 -0700 From: Carey Starzinger <cstarz@...> bbq-digest V2 #081
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .
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