Black & blue steak

4 servings

Ingredients

Quantity Ingredient
2.00 tablespoon butter
4.00 loin strip steaks -; (10 to 14 oz ea)
1 salt; to taste
1 freshly ground black pepper; to taste

Directions

In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-02-1998

Recipe by: Emeril Lagasse

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