Mango-lime salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Mangos; peeled, pitted, | |
| ; diced | ||
| 1 | Red onion; diced | |
| ½ | Red bell pepper; seeded, diced | |
| ⅓ | cup | Fresh lime juice |
| 1 | Jalapeno; minced | |
| 1 | tablespoon | Cumin seeds; roasted and ground |
| 3 | tablespoons | Cilantro; fresh, finely |
| ; chopped | ||
| Salt and black pepper to taste | ||
Directions
In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.
Recipe by: Schlesinger - License To Grill Converted by MM_Buster v2.0l.
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