Mango salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango | |
| ¼ | cup | Red onion -- finely diced |
| 1 | Serrano chile -- minced | |
| 4 | tablespoons | Lime juice |
| ⅓ | cup | Cilantro -- coarsely |
| Chopped | ||
| 2 | tablespoons | Fresh basil -- coarsely |
| Choppd | ||
| Pepper | ||
Directions
Remove peel from mango with vegetable peeler. Sice around pit to remove flesh with thin, sharp knife. Slice flesh into ¼" thick strips, and then crosswise into ¼" dice. Place chopped mango in medium bowl and add onion, chile, lime juice, cilantro, basil and pepper to taste. Combine and adjust seasoning to taste.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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