Mango-chile salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe mangoes, peeled, seeded, and chopped (about l cup) | |
| ¼ | cup | Freshly squeezed lime juice |
| ¼ | cup | Chopped fresh cilantro |
| 2 | tablespoons | Chopped jalapeno pepper |
| 1 | small | Red bell papper |
| 1 | Red onion, cut into long, thin slices | |
| 1 | Clove garlic, minced | |
| ¼ | cup | Pineapple juice |
| Salt and pepper to taste | ||
Directions
Combine all ingredients in a mixing bowl; stir to combine. Serve with grilled fish or shrimp. To store, cover and refrigerate up to 2 days.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Jul 09, 1997
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