Spicy mango salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Coarsely-chopped mango |
| 2.00 | tablespoon | Finely-diced red onion |
| 1.00 | teaspoon | Finely-diced jalapeno pepper |
| 2.00 | tablespoon | Fresh lime juice |
| Chopped fresh cilantro; to taste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving. This recipe yields about 1 cup of salsa.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
07-27-1996
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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