Black beans and yellow rice
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Saffron rice mix |
| 15 | ounces | Black beans; canned |
| 3 | tablespoons | Lime juice |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Cumin |
| 2 | tablespoons | Fresh cilantro; chopped |
| Sour cream | ||
| Green onions; sliced | ||
| Cilantro | ||
Directions
From: K Bradley <73207.1132@...> Date: Wed, 8 May 1996 17:35:26 -0400 (EDT) Recipe by: Southern Living Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime jui chili powder, and cumin in a saucepan. Cook over medium heat until thorough heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remainin cilantro. Garnish with sour cream, green onions and cilantro, if desired.
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