Black olive salsa with chives
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plum tomatoes -- diced |
| ¼ | cup | Fresh chives -- chopped |
| ¼ | cup | Kalamata olives -- chopped |
| ⅛ | teaspoon | White pepper |
| 1½ | teaspoon | Dijon mustard |
| 2 | Cloves garlic -- crushed | |
Directions
Combine all ingredients in a small bowl, and stir well.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking
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