Black pepper-mustard sauce

4 servings

Ingredients

Quantity Ingredient
¼ cup Light cream
2 tablespoons Dijon mustard
¼ teaspoon Pepper
2 tablespoons Liquid used for steaming or fish stock

Directions

Whisk cream and mustard together in small saucepan; stir in pepper and set aside. Add steaming liquid to pan. Bring sauce to a boil, remove from heat and serve.

Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95

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