Sweet & sour mustard sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | tablespoon | Flour |
| 4 | teaspoons | Dry Mustard |
| 2 | cups | Cream |
| 2 | Egg Yolks | |
| ½ | cup | Vinegar |
Directions
Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.
Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.
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