Black skillet beef with greens and red potatoes

6 Servings

Ingredients

Quantity Ingredient
1 pounds Beef Top Round
tablespoon Hot & Spicy Seasoning (See Below)
Vegetable Oil Spray
8 Red-Skined Potatoes; halved
2 cups Onion; finely chopped
2 cups Beef Broth
2 larges Garlic Cloves; minced
2 larges Carrot; Peeled,Cut Into Thin 2 1/2\" Strips
2 bunches (1 Pound Total) Mustard Greens, Kale Or Turnip Greens, Stems Removed, coarsely chopped -Hot & Spicy Seasoning Mix---
¼ cup Paprika
2 tablespoons Dried Oregano
2 teaspoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Black Pepper
½ teaspoon Cayenne Pepper
½ teaspoon Dry Mustard

Directions

Partially freeze beef. Thinly slice, across the grain, into long strips ⅛ inch thick. Thouroughly coat with Hot & Spicy Seasoning. Spray a large skillet (cast iron is good) with vegetable spray. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes. Add potatoes, onions, broth and garlic. Cook, covered, over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook, covered, until carrots are tender, about 15 minutes.

Recipe by: TNT List

Posted to TNT - Prodigy's Recipe Exchange Newsletter by AppleJax54@...

on Sep 24, 1997

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