Blackberry vinegar - great chefs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Blackberries |
| 1 | cup | Vinegar, white |
Directions
Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Roland Huet, Christian's Restaurant, New Orleans
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