Bleuberry grunt

6 -8 serving

Ingredients

Quantity Ingredient
4 cups Bleuberries, wild fresh or frozen (1 L)
¾ cup Sugar (175 ml)
½ teaspoon Nutmeg (2 ml)
2 cups Flour (500 ml)
4 teaspoons Baking powder (20 ml)
½ teaspoon Salt (2 ml)
½ teaspoon Cinnamon (2 ml)
1 tablespoon Lemon juice (15 ml)
½ cup Water (125 ml)
1 tablespoon Sugar (15 ml)
2 tablespoons Butter or shortening (25 ml)
Milk

Directions

SAUCE

DUMPLINGS

Heat berries, spices, sugar, lemon juice and water in a skillet; boil gently until well blended and slightly cooked down.

Sift flour, baking powder, salt and sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and simmer for 15 minutes (no peeking)

The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; serve with whipped cream. Scrumptious!

Submitted By FLEURETTE DELISLE On 01-16-95

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