Sugarless blueberry grunt

3 servings

Ingredients

Quantity Ingredient
1 quart Blueberries
½ cup Water
½ cup Apple juice concentrate
2 cups Sifted flour
3 teaspoons Baking powder
1 teaspoon Salt (scant)
4 tablespoons Shortening
⅔ cup Milk
2 Eggs, beaten

Directions

DUMPLING

Stew berries, water and apple juice in a saucepan until there is plenty of juice.

DUMPLING Sift together flour, baking powder and salt. Cut in shortening. Add milk and beaten eggs. Drop by tbsp over stewed berries. Cover tightly and cook 12 minutes.

Source: My adaptation of Dutch Oven original Adapter: Shirley Goos Submitted By RICH HARPER On 06-26-95

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