Blonde chocolate chip brownies

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine, soften
1 cup Firmly packed brown sugar
1 Egg
1 teaspoon Vanilla extract
1 cup All-purpose flour
¼ teaspoon Baking soda
¼ teaspoon Salt
½ cup Semisweet chocolate morsels
½ cup Chopped pecans

Directions

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.Combine flour, soda, and salt; add to creamed mixture, and mix well. Stir in chocolate morsels and pecans. Spread mixture into a greased 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into squares. Yield: 16 brownies.

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