Blue cheese garlic dip

8 Servings

Ingredients

Quantity Ingredient
1 Jar refrigerated blue cheese dressing; (12 ounces)
1 can Tiny shrimp (4-1/2 ounces); rinsed and chopped
4 Green onions; thinly sliced
2 Cloves garlic; minced
¼ teaspoon Celery seed
¼ teaspoon Dried thyme
⅛ teaspoon White pepper
¼ teaspoon Hot pepper sauce
⅛ teaspoon Cayenne pepper
¼ teaspoon Ground mustard

Directions

In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2 cups of dip.

Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway Recipe by: Ron Treadaway, Acworth, Georgia Posted to recipelu-digest Volume 01 Number 580 by PLK1028<PLK1028@...> on Jan 23, 1998

Related recipes