Blueberry and oat bread

1 Servings

Ingredients

Quantity Ingredient
1 Lb Loaf:
1½ teaspoon Yeast
1¾ cup Bread flour; PLUS 2 T
½ cup Rolled oats
2 tablespoons Wheat germ
1 tablespoon Vegetable oil
3 tablespoons Brown sugar
1 teaspoon Salt
3 tablespoons Unsalted butter
⅔ cup Water
¾ cup Blueberries

Directions

1. Add ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

2. At the beeper (or at the end of the first kneading in the Panasonic or National), add the blueberries. NOTES: This loaf came out pretty soft. I didn't think it was cooked fully,

with the normal bake setting, but once I let it cool completely, it seemed to firm up a bit.

Enjoy!

Greg Larkin >From: greg@... (Gregory Larkin) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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