Blueberry oatmeal bread
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 3 | cups | Flour, bread |
| 1 | cup | Oats |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Butter |
| 16 | ounces | Blueberries, canned; measure blueberries & juice |
Directions
COPYRIGHT 1994 S. STEIGER
Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "white bread" and push Start.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: came out great!
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
Submitted By ELIZABETH WOOD On 01-06-95
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