Pound cake #6
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Sifted cake flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Butter |
| 1¼ | cup | Sugar |
| 3 | Eggs | |
| ½ | cup | Milk |
| 1 | teaspoon | Grated lemon |
| 1 | teaspoon | Lemon juice |
Directions
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:24:26 -0700 Combine the flour, baking powder and salt. Beat the butter, sugar and eggs for 3 minutes and not with a willow switch! Add the dry ingredients alternately with the milk, grated lemon and lemon juice into the egg mixture. Place in a 9x5 loaf pan that has been greased and floured. Bake at 350 F for 1 hour.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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