Blueberry relish

2 Servings

Ingredients

Quantity Ingredient
¼ cup Vidalia Onion; Diced
¼ cup Balsamic Vinegar
2 tablespoons Sugar
1 tablespoon Fresh Lemon Juice
1½ cup Blueberries; Washed
Salt And Pepper; To Taste

Directions

If using a food processor, coarsely chop one small onion wedge and measure ¼ cup. Return to processor and add remaining ingredients. Or, dice onion and berries by hand and mix with remaining ingredients. Let sit at room temperature for 20 minutes or until meal is served.

Makes 2 servings.

Nutritional information per serving: 145 calories; 1 gram protein; 37 grams carbohydrate; ⅖ gram fat; 3 percent of calories as fat; 2⅘ grams fiber; 0 cholesterol; 12 milligrams sodium.

Entered into MasterCook by Reggie Dwork <reggie@...> With permission from The San Jose Mercury News newspaper.

Posted to Digest eat-lf.v096.n126 Date: Sun, 18 Aug 1996 01:13:08 -0700 From: Reggie Dwork <reggie@...> NOTES : According to MasterCook: Cal 118

Fat 0.4g

Carbs 30.8g

Fiber 3.2g

Protein 0.9g

Sodium 81mg

CFF 2.9%

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