Sweet cranberry relish

10 servings

Ingredients

Quantity Ingredient
12 ounces Fresh cranberries
1 can Pineapple chunks, in juice
2 eaches Apples, peeled, cored & diced
⅓ cup Pecan hlaves
2 tablespoons Agar flakes
⅓ cup Brown sugar
½ teaspoon Cinnamon

Directions

In a blender or food processor, coarsely chop the cranberries & transfer to a serving bowl.

Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with the apples & pecans, in the processor. Add to the cranberries.

Combine agar with the reserved juice & bring to a simmer, stirring frequently. Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon & brown sugar. Chill for several hours & serve.

"Vegetarian Gourmet" Fall, 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-29-95

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