Cranberry apple relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cleaned cranberries, chopped |
| 1 | pounds | Apples |
| 2½ | cup | Brown sugar |
| 1 | cup | Water |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Chopped walnuts |
Directions
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett
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