Blueberry walnut rice parfait

4 servings

Ingredients

Quantity Ingredient
1 pack Success Rice, prepared according to package directions
2 cups Milk
¾ cup Sugar
1½ teaspoon Vanilla
1 cup Whipping cream, whipped
½ cup Finely chopped California walnuts
Mint leaves
1 pack Frozen blueberries (16 oz)
1½ cup Water, divided
1 cup Sugar
4 tablespoons Cornstarch

Directions

Combine rice, milk and sugar in a 2-quart saucepan; cook over medium heat until thick and creamy, about 10 minutes, stirring frequently.

Remove from heat; cool. Stir in vanilla and whipped cream. Fold in walnuts.

Combine blueberries, 1¼ cup water and sugar in medium saucepan.

Bring to a boil and cook for 15 minutes. Combine cornstarch and remaining water in a small dish, making a paste. Add to blueberries, stirring until thickened. Cool to room temperature. In a parfait glass, alternate layers of blueberries and rice pudding. Garnish with mint leaves. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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