Creamy smooth choco-blueberry parfaits

6 Servings

Ingredients

Quantity Ingredient
1 pack Pudding & pie filling mix (6-serving size, chocolate, instant)
2 cups Milk
½ cup HERSHEY'S Syrup
8 ounces Non-dairy whipped topping (frozen), thawed
1¾ cup Blueberry pie filling (canned), chilled

Directions

1. In large bowl, combine pudding mix, milk and syrup; mix well.

2. Fold whipped topping into blueberry pie filling; reserve about 1 cup for garnish.

3. Beginning with chocolate mixture, alternately layer with blueberry topping in parfait glasses. Cover; refrigerate several hours. Garnish with reserved blueberry topping. 6 to 8 parfaits. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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