Bobby hammon's cook-out salad

1 Servings

Ingredients

Quantity Ingredient
1 cup Cooked string beans, cut into 1-inch lengths
1 can (8-1/2 oz) tiny green peas
½ medium Green pepper, slivered
3 Green onions, sliced thinly (up to 4)
1 cup Sliced celery
1 can (5 oz) water chestnuts, sliced thinly
1 can (15 oz) red kidney beans, drained
1 can (11 oz) mandarin oranges
½ cup Water
½ cup White wine vinegar
¼ cup Cider vinegar
½ cup Sugar
¼ cup Salad oil
Salt and pepper to taste
Several shakes season salt
¼ teaspoon Mixed salad herbs

Directions

FOR SALAD

FOR DRESSING

Combine salad ingredients in large bowl. Add combined dressing ingredients and toss well. Drain just before transporting or serving. Best if made a day ahead.

Makes 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by rosann-1@... (R G H) on Jul 03, 1997

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