Marinated bean and ham salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination) |
| ¾ | cup | Diced green pepper |
| 2 | tablespoons | Chopped parsley |
| ⅔ | cup | Vegetable oil |
| ½ | cup | Wine vinegar |
| 1½ | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| Freshly ground pepper to taste | ||
| 1½ | cup | Slivered ham |
| Tomato wedges | ||
| Green pepper rings | ||
Directions
OPTIONAL
Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired.
Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707<Electronic format by Karen Mintzias> File
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