Impossible ham salad pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Peas; frozen, 10 oz size |
| 1 | cup | Ham; finely chopped cooked |
| 1 | cup | Cheddar cheese; shredded |
| 1 | cup | Milk |
| ½ | cup | Mayonnaise |
| 1½ | teaspoon | Mustard; prepared |
| ¾ | cup | Bisquick baking mix |
| 3 | Eggs | |
Directions
Preheat oven to 400F. Lightly grease pie plate 10x1½". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.
from _Creative Recipes with Bisquick, Vol. II_
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