Crunchy baked ham salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ham; cooked, cubed |
| 1 | cup | Celery; chopped |
| ¾ | cup | Mayonnaise; |
| ½ | cup | Olives; pimiento-stuffed; chopped |
| 2 | Eggs; hard-cooked; chopped | |
| ¼ | cup | Onion; chopped |
| 1 | tablespoon | Lemon juice; |
| 1½ | teaspoon | Mustard; prepared |
| dash | Pepper; | |
| 1 | cup | Potato chips; crushed |
Directions
Combine first 9 ingredients; stir well. Spoon mixture into a lightly greased 8" square baking dish; top with potato chips. Bake at 400 degrees for 20 to 25 minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
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