Bonaparte's retreat corn souffle

4 servings

Ingredients

Quantity Ingredient
2 cups Whole-kernel corn
1 cup Milk
2 Eggs, beaten
1 teaspoon Salt
2 tablespoons Butter
2 tablespoons Flour
2 tablespoons Sugar

Directions

Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally.

From: The Best Midwest Restaurant Cooking Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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