Dee's corn souffle

1 Servings

Ingredients

Quantity Ingredient
1 Box corn muffin mix
2 Eggs
1 cup Sour cream
½ cup Butter or margarine; melted
1 can (15 oz) creamed corn
1 can (15 oz) whole kernal corn; drained

Directions

Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray.

Mix all ingredietns together and pour into the casserole. Bake for 1 hour or until brown.

Recipe by: Prodigy BB

Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@... ( DEBORAH LEE) on Jan 29, 1998

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