Stouffer's corn souffle

4 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
2 Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
Salt and pepper
dash Nutmeg
1 pounds Can cream style corn
½ cup Sour cream
½ cup Milk

Directions

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish.

Bake on center rack of prehgeated 400~ oven 35 minutes or until knife inserted comes out clean. Source: Gloria Pitzer's Make Alike Recipes.

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