Bonnie's blueberry mufflns

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
⅔ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
2 eaches Eggs
1 cup Milk
⅓ cup Butter or margarine --
Melted
1 teaspoon Ground nutmeg
1 teaspoon Vanilla extract
2 cups Fresh blueberries -- or
Frozen
Additional butter or
Margarine, melted
Additional sugar

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry before adding to batter.) Yield: 1 dozen.

Recipe By : Taste of Home

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