Boston market creamed spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cream celery soup; (10 ounces) | |
| 1 | tablespoon | Flour |
| 4 | tablespoons | Butter; margarine or canola |
| Pepper | ||
| 20 | ounces | Frozen chopped spinach, cook, drain |
| 1 | small | Onion; diced |
Directions
WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by roy@...
(Roy) on Jul 10, 1997
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