Creamed spinach 3

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
½ cup Finely chopped onion
20 ounces Frozen chopped spinach
½ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Nutmeg
6 ounces Cream cheese, at room temp.
Milk (optional)

Directions

1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1½-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.

From _The New Deluxe Sharp Microwave Oven Cookbook_ Submitted By JR BYERS On 12-10-94

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