Creamed spinach a la lawry's

4 Servings

Ingredients

Quantity Ingredient
2 packs Frozen chopped spinach; 10oz each; defrosted & drained
4 slices Crisp bacon; finely chopped
½ cup Onion; finely chopped
2 teaspoons Garlic; chopped
2 tablespoons Flour
1 teaspoon Lawry's seasoned salt
1 teaspoon Black pepper
1 cup Milk
1 cup Half-and-half

Directions

Put spinach through a meat grinder or chop fine.

Fry the bacon in a heavy-bottom saucepan until golden brown. Add onion and cook until tender. Add garlic. Remove from heat. Add flour, salt and pepper. Blend thoroughly. Slowly add milk and half-and-half. Return to heat and stir until thickened. Add spinach and mix thoroughly. Cook for 3 to 4 minutes.

Makes about 4 servings.

Nutritional analysis: per serving: 210 calories, 13g fat, 577mg sodium, 38mg cholesterol. 51% calories from fat.

** Dallas Morning News -- Food section -- 31 January 1996 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Date: Sat, 22 Jun 1996 19:03:30 -0400 From: BobbieB1@...

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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