Creamed spinach iii

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
½ cup Finely chopped onion
20 ounces Frozen chopped spinach
½ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Nutmeg
6 ounces Cream cheese, at room temp.
Milk (optional)

Directions

1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.

2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally.

3. Cook spinach. Drain well.

4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1½-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture.

5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.

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