Boston baked beans (beasley)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Navy beans |
| 1 | Onion, chopped | |
| 1 | tablespoon | Dry mustard |
| 3 | teaspoons | Salt |
| 4 | tablespoons | Brown sugar |
| ½ | pounds | Salt pork |
Directions
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour ½ of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees. Watch & add more water if necessary.
Mrs. Jack Beasley
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