Boston baked beans #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Navy (pea) beans |
| 6 | Whole cloves | |
| 1 | medium | Onion |
| 6 | Slices bacon cut into 1/2 inch pieces | |
| ½ | cup | Unsulphured molasses |
| ¼ | cup | Firm packed dark brown sugar |
| 1 | tablespoon | Dry mustard |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
Directions
Remove and discard any stones from beans; rinse and drain. In 2 1/ 2 quart casserole, combine beans and 6 cup water. In microwave, cook, covered, on high 16-22 minutes until boiling. Cook on high 2 minutes.
Remove and let stand, covered, 1 hour. Cook, covered, at medium ,50% power, 30-40 minutes until beans are tender, but not soft. Press cloves into onion; add with remaining ingredients to casserole. Cook, covered, on high 30-40 minutes, stirring 4 times, until beans are soft. If desired, remove and discard onion before serving.
Submitted By BARRY WEINSTEIN On 06-04-95
Related recipes
- Boston baked beans
- Boston baked beans #1
- Boston baked beans #3
- Boston baked beans #4
- Boston baked beans #5
- Boston baked beans #6
- Boston baked beans (beasley)
- Boston baked beans (kikkoman)
- Boston baked beans (white
- Boston baked beans (white)
- Boston baked beans for 3 1/2 qt. crockpot
- Boston baked soybeans
- Boston brown bread (a must with baked beans)
- Boston chicken baked beans
- Boston-style beans
- Crockpot boston baked beans #1
- Gourmet's boston baked beans
- Maple baked beans #2
- New england baked beans
- New england style baked beans