Boston chicken baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 14 | cups | Dry chopped onions -- |
| Reconstitute in | ||
| ¼ | cup | Hot water 5 -- minutes |
| 1 | Jar great northern beans -- | |
| Drain -- (24 ounces) rinse | ||
| And dra | ||
| 1 | can | Campbell's Pork & Beans -- |
| (28 ounces) | ||
| 1 | cup | Hunt's Ketchup |
| ½ | cup | Open Pit hickory flavored -- |
| BBQ sauce | ||
| 3 | slices | Boiled ham -- chopped fine |
Directions
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By :
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