Botched-up pumpkin pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Pumpkin; cooked & pureed |
| 1⅓ | cup | Condensed milk |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| 1¼ | teaspoon | Cinnamon, ground |
| ½ | teaspoon | Nutmeg, ground |
| ½ | teaspoon | Ginger, ground |
| ¼ | teaspoon | Cloves, ground |
| 1 | cup | ;Water, hot |
| -- Betty Crocker Cookbook | ||
| modified by Cheryl Mathison | ||
| Fidonet COOKING echo | ||
Directions
Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375 F. for 55 to 65 minutes.
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