Braised cauliflower with black bean sauce

Ingredients

Quantity		Ingredient
1	tablespoon	Butter or Margarine
1	tablespoon	Vegetable oil
1	medium	Cauliflower head trimmed, cut into floweret
1		Scallions chopped
2	tablespoons	Black Bean Sauce
2	teaspoons	Sesame oil
2	teaspoons	Cornstarch

Directions

Heat large skillet over medium-high heat. Add butter, oil and cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame oil and ⅔ cup water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix cornstarch with 1 tablespoon water. Stir into cauliflower; cook and stir until mixture boils and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until tender-crisp.

Original recipe from Dynastry Classic Oriental Cookbook. Conversion by Rick Weissgerber.

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