Thai tofu and vegetable stir-fry with black bean sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pack | Fresh 'n' Ready Thai Style Stir-fry |
| 1 | 285 g pack Tofu; cubed | |
| 1 | Bottle Fresh Black Bean sauce | |
Directions
Heat the oil in a wok or saucepan.
Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes.
Add the tofu and stir-fry for 1 minute.
Add the sauce and stir-fry for a further minute.
Serve immediately.
Converted by MC_Buster.
NOTES : Tofu and oriental vegetables in black bean sauce.
Converted by MM_Buster v2.0l.
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