Braised celery (irish)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Head celery |
| 1 | each | Medium onion |
| 1 | teaspoon | Chopped parsley |
| 2 | eaches | Slices bacon |
| 10 | fluid ounce | Stock |
| 1 | x | Salt/pepper to taste |
| 1 | ounce | Butter |
Directions
Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
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