Wine braised celery and mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms; cut in 1\" Thick slices |
| 4 | cups | Diagonally sliced celery; 1 Inche thick, (1 to 1 1/2) |
| 1 | teaspoon | Instant beef bouillon |
| ½ | cup | Burgundy wine |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Butter or margarine melted |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Parsley flakes |
Directions
Spread half the mushrooms in bottom of 2 quart casse- role. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery is tender crisp. Make 4 to 6 servings.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
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