Braised celery and red pepper

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
8 Stalks celery, cut into 1\" lengths
1 small Sweet red pepper, cut into 1\" squares
½ cup Unsalted chicken broth/stock
1½ teaspoon Chopped fresh oregano OR
½ teaspoon Dried oregano
1 clove Garlic, sliced
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper

Directions

1. Heat the oil in a large, heavy skillet over medium-high heat.

Add the celery and cook, stirring occasionally, for 4 minutes. Add red pepper, chicken broth, oregano, garlic, salt and pepper. Reduce heat to low and cook, covered, for 6 minutes.

2. Increase the heat to medium-high and cook, uncovered, stirring occasionally, for 4 to 6 minutes, or until most of the liquid has evaporated and the vegetables are glazed.

3. Serve immediately.

NUTRITIONAL INFORMATION: 59 calories, 4 grams fat, 0 grams cholesterol. SOURCE: "LIGHT AND EASY 1989".

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