Braised onion slices with bourbon

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Olive oil
4 Bermuda onion; sliced 1-inch thick
1 teaspoon Salt
½ teaspoon Black pepper; freshly ground
¼ cup Beef broth; canned or homemade
¼ cup Bourbon

Directions

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for roast beef NOTES : I traditionally serve prime rib for Christmas. This is a perfect accompaniment.

Recipe by: James Beard - American Cookery Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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