Braised red cabbage, apples & german sau
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Bacon drippings |
| 2 | tablespoons | Sugar |
| 1 | small | Onion; chopped |
| 4 | cups | Red cabbage; shredded |
| 2 | Tart apples; sliced | |
| 2 | tablespoons | Mild vinegar |
| ½ | teaspoon | Caraway seeds |
| Salt and pepper to taste | ||
| 6 | Links German sausage | |
| Water; stock, or red wine, optional | ||
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:19 EDT Recipe By: ? COMPUSERVE
Heat drippings in a large skillet; add sugar and stir until brown. Add onion and cook slowly until golden. Add remaining ingredients laying sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water, stock, or red wine as necessary to keep from sticking.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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