German-style red cabbage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Head of red cabbage, shredded |
| ½ | cup | Sliced onion |
| 2 | cups | Unsweetened applesauce |
| Salt & pepper to taste * | ||
| 1 | tablespoon | Caraway seeds |
Directions
>From : Consumer Guide Calorie Watchers Cookbook Spring 1979 Combine all ingredients in a saucepan. Cover and simmer over very low heat for 30 to 40 minutes, stirring occasionally. 6 servings Per Serving: Cal 58 Fat 0 Posted to Digest eat-lf.v097.n166 by "Tina D.
Bell" <tdbell@...> on Jun 29, 1997
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